Stewed bean with spareribs(pai gu dun dou jiao )

Stewed bean with spareribs

Introduction:

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Production steps:

Step 1: remove 2 heads of beans, wash and set aside

Step 2: blanch the spare ribs

Step 3: add oil into the pot, heat the oil, stir fry the spareribs for 5 minutes, add soy sauce and scallion, I generally don't let other ingredients, I like the original.

Step 4: add beans and stir fry until discolored and wilted

Step 5: put 2 potatoes, can make the taste better, put water, salt, MSG and other seasonings, no beans on the line, can the spareribs meal out

Step 6: out of the pot, cluck

Materials required:

Oil beans: right amount

Pork ribs: moderate amount (or pork)

Potatoes: 2

Salt: right amount

Oil: right amount

Soy sauce: right amount

MSG: moderate amount

Note: spareribs stewed with beans is a famous dish of the people in the north, which they like to eat in summer. Oil beans are high-quality beans loved by people, and they are also famous special vegetables in the north of China. Its color is light green, no tendons, a lot of meat, high nutritional value, edible tender pod flavor is good, taste is also very good. The protein content of oil bean is 10-20 times of that of common vegetables, and contains 18 kinds of amino acids needed by human body. In addition to the above characteristics, oil beans are also rich in dietary fiber, a variety of vitamins and minerals. The unique bean flavor of oil bean is unmatched by other vegetables. It can be cooked and eaten with fresh pods. It can also be processed into high-quality dehydrated vegetables and quick-frozen vegetables, which are welcomed by people.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pai Gu Dun Dou Jiao