Whole process of fresh meat bun(xian rou bao zi quan guo cheng )
Whole process of fresh meat bun
Introduction:
Production steps:
Materials required:
Flour: one kilogram
Fresh beer yeast: 12g
Cabbage: two
Minced meat: 500g
Purified water: 500ml
Eggs: two
Scallion: right amount
Salt: 15g
Sugar: 30g
Cooking wine: moderate
Soy sauce: right amount
Black pepper: moderate
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xian Rou Bao Zi Quan Guo Cheng
Whole process of fresh meat bun
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