Seaweed soda biscuit(hai tai su da bing gan )

Seaweed soda biscuit

Introduction:

"Seaweed soda biscuit: always eat sweet, this is a little salty for a change."

Production steps:

Step 1: This is very simple. Soften the butter and add all the ingredients except seaweed. Knead into dough, then add seaweed and knead well.

Step 2: put the kneaded dough into the fresh-keeping bag and roll 2-3mm thin dough pieces; refrigerate for 2 hours.

Step 3: two hours later, take out the dough, cut it into small pieces and fork on the air hole, so that the baked biscuit is smooth.

Step 4: preheat the oven 180 degrees and bake for 20 minutes. (oven temperature can be adjusted according to the performance of your own oven)

Materials required:

Low concentrate powder: 200g

Butter: 80g

Milk: 20g

Seaweed powder: 10g

Baking soda: 3 G

Salt: 3 G

Note: after baking, let it cool. It's very crisp!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hai Tai Su Da Bing Gan