Stewed soybean with salted pork head(xian zhu tou rou dun huang dou )

Stewed soybean with salted pork head

Introduction:

"My friend gave me a piece of salted pork head. It smells delicious, but it looks fat. How can I eat it? It's a pity to lose it. Let's use it to stew soybeans! I remember when I was young, I was an educated youth on the farm. Every winter, my mother would buy a salted pig's head. (at that time, I had to buy pork with a meat coupon, but salted pig's head didn't need a meat coupon). I stewed soybeans with salted pig's head meat, put them in a big cup, and let me take them to the farm to eat. In those hard years, salted pig head stewed with soybeans, let alone how delicious it was

Production steps:

Step 1: wash soybeans and soak for 2 hours.

Step 2: wash salted pork head and soak for 2 hours.

Step 3: chop the salted pig's head meat into large pieces, blanch it with boiling water and take it out.

Step 4: put the salted pork head into the pressure cooker and add some water.

Step 5: add soybeans.

Step 6: ginger, star anise and cinnamon.

Step 7: put onion knot.

Step 8: put cooking wine, bring to a boil over a high fire, turn down the fire for 20 minutes, and turn off the fire.

Step 9: take out the salted pork head, cool it, slice it and put it on a plate.

Materials required:

Salted pork head: 600g

Soybeans: 200g

Cooking wine: moderate

Star anise: right amount

Cinnamon: moderate

Ginger: right amount

Scallion: right amount

Chicken essence: appropriate amount

Note: the time of salting pig head meat depends on the saltiness of meat.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Zhu Tou Rou Dun Huang Dou