Stir fried peanut red rice in Thai style(tai shi la chao hua sheng hong mi fan )

Stir fried peanut red rice in Thai style

Introduction:

"Hani terraced red rice, have a different style of fried rice ~ ~ it's very delicious ~ ~ I prefer to eat dry rice. When I cook another kind of rice, I'm not sure about the amount of water used for the first time. This time, there's a little more ~ ~"

Production steps:

Step 1: main materials.

Step 2: wash the red rice with mineral water for 1-2 times, and then soak it in mineral water: 1:1 for half an hour;

Step 3: pour the soaked mineral water into the electric rice cooker and cook it;

Step 4: cook and simmer for 10 minutes, then let the rice out to air;

Step 5: bake the peanuts in the oven for 7 minutes, take out the dried peanuts, peel and crush them;

Step 6: Chop onion, pepper and parsley;

Step 7: cut the green lemon and squeeze out more than one tbsp juice for use;

Step 8: heat 2 tbsp sesame oil in the pan, pour in onion and chili ring, and stir fry until yellowish;

Step 9: pour in the dried red rice and stir fry, then add half a spoonful of soy sauce and stir well;

Step 10: turn off the heat; pour in peanut, coriander and lemon juice, stir in salt and stir well~

Materials required:

Hani terrace red rice: 1 cup

Peanuts: 1

Onion: 1 / 4

Mineral water: 1 bottle 550ml

Coriander: 1

Slender pepper: 2

Green lemon: 1

Soy sauce: half a teaspoon

Salt: right amount

Sesame oil: 2 tbsp

Note: 1. If you like dry rice, the ratio of water to rice should be 1:1 or less; or you don't need to soak for half an hour to cook directly; 2. The amount of pepper can be used according to personal taste; 3. Baking peanuts is just my habit, and it can be fried with microwave; 4. The size of broken peanuts can be determined according to personal preference.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Tai Shi La Chao Hua Sheng Hong Mi Fan