Fried egg with wormwood
Introduction:
"Wormwood, collected in this season, is a traditional Chinese medicine, called Artemisia capillaris, which has the effect of nourishing liver. It's time to nourish the liver in spring. I went to collect wormwood and ate it as I wanted. Today is to use it to fry eggs, full of wormwood fragrance, very delicious
Production steps:
Step 1: pick and wash the wormwood
Step 2: blanch in boiling water for about 1 minute. Blanch the wormwood and squeeze out the water
Step 3: shred into a bowl
Step 4: chop and put into a bowl, chop and put the chives into the bowl
Step 5: beat in the eggs, add salt, pepper and a little yellow rice wine
Step 6: mix well.
Step 7: put the oil in the pan, heat the pan, cool the oil, put in the stirred paste, and fry over low heat,
Step 8: Fry one side and turn over, then fry both sides
Materials required:
Wormwood: 150g
Scallion: 100g
Eggs: 3
Yellow rice wine: 5g
Salt: right amount
Pepper: right amount
Note: 1. Wormwood must be blanched in boiling water. 2. Adding some butter and deodorizing can make the fried eggs softer.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ai Cao Jian Dan
Fried egg with wormwood
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