27's baking diary -- "gold and silver" coconut balls(de hong bei ri ji jin si he yin si ye si qiu )

27's baking diary -- "gold and silver" coconut balls

Introduction:

"The taste of coconut always fascinates people. So today, I made two different kinds of coconut balls."

Production steps:

Step 1: prepare the ingredients.

Step 2: golden silk: soften the butter, add the sugar, stir well, and pass the disease slightly (until the butter volume is expanded).

Step 3: add the egg yolk three times, and add the egg yolk for the second time after each time.

Step 4: pour in the milk and continue to stir.

Step 5: add coconut and milk powder.

Step 6: add the low gluten flour, stir evenly by hand, gently knead into dough, do not over knead.

Step 7: take a small piece of dough, knead it into a small ball with a diameter of about 2.5cm, roll the ball in the coconut silk for a circle, and let the surface of the ball stick a layer of coconut silk evenly.

Step 8: put it on the baking tray neatly, put it into the preheated oven, 180 ℃, heat up and down, 15-20 minutes.

Step 9: silver silk: coconut black milk powder, low gluten flour and fine granulated sugar are mixed evenly.

The tenth step: the protein is broken up with chopsticks (no need to use egg whisk, otherwise there will be too many unnecessary bubbles). Add the protein to the flour mixture.

Step 11: stir well, the remaining steps are the same as the gold wire. After the ball is formed, put it into the preheated oven, 150 ℃, heat up and down, 25 minutes.

Materials required:

Coconut silk, gold silk: silver silk: 100g: 80g

Coconut stick on the surface: 20-30g

Low gluten flour, gold: silver: 35g: 20g

Milk powder, gold: silver: 15g: 20g

Milk (for golden silk): 20g

Egg yolk (for golden silk): 2

Protein (silver): 2

Butter (for golden silk): 50g

Fine granulated sugar: 50g each

Note: 1. Don't send butter completely. It tastes crisp and doesn't appear too crisp. It is also good for the ball to keep round in the baking process. 2. When silver is roasted, the temperature and time are very important. It should be roasted at a lower temperature for a long time, so that it can be roasted thoroughly and make the interior taste crisp. Well, I wish you a good appetite. See you next time~~~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : De Hong Bei Ri Ji Jin Si He Yin Si Ye Si Qiu