Matchhead biscuit(huo chai tou bing gan )
Matchhead biscuit
Introduction:
"This biscuit was made last month and sent to Huang Xiaozi. Now I'll write it."
Production steps:
Materials required:
Low powder: 200g
Salt free butter: 80g
Whole egg: one
Sugar powder: 50g
Salt: 1 / 4 tsp
Dried Cranberry: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Huo Chai Tou Bing Gan
Matchhead biscuit
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