Sliced beef fillet with egg(hua dan niu liu )

Sliced beef fillet with egg

Introduction:

"Sliced egg and beef fillet is not only a home dish, but also a relaxing feast. The method is simple. The key to this dish is to master the heat of fried beef fillet. When the beef fillet is oiled, the oil must be hot, and the meat will change color, so as to ensure the soft and tender taste

Production steps:

Materials required:

Beef tenderloin: 200g

Eggs: 3

Green: 25g

Soy sauce: 20ml

Salt: 4 g

Yellow rice wine: 15ml

White granulated sugar: a little

Starch: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hua Dan Niu Liu