Rose Cake(mei gui hua bing )

Rose Cake

Introduction:

"Most of the cakes made from roses are crisp cakes filled with roses. The rose cake shared with you today is suitable for friends who don't have an oven. The inspiration of this snack comes from the Korean "Jindalai flower cake". The method is extremely simple. It only takes the petals and combines with q-ball glutinous rice flour. It can be called perfect. "

Production steps:

Step 1: prepare ingredients: glutinous rice flour, sugar, rose, chubby salad dressing

Step 2: put some sugar into the glutinous rice flour

Step 3: add the right amount of chubby salad dressing

Step 4: hot water to make dough

Step 5: steam the live dough in a steamer

Step 6: soak the roses in water

Step 7: divide the steamed glutinous rice ball into equal parts of the preparation

Step 8: press the preparation into a cake, take rose petals and stick them on the glutinous rice cake.

Materials required:

Glutinous rice flour: 100g

Sugar: 30g

Rose: 5g

Chubby salad dressing: right amount

Note: 1, add salad dressing, taste soft Q bullet 2, the rose is a kind of flower tea 3, also can not steam, after making the cake with pan fried 4, sugar and salad dressing dosage according to their favorite sweetness

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mei Gui Hua Bing