Egg bread cup(ju dan mian bao zhong )

Egg bread cup

Introduction:

"It's very important for children to have breakfast every day. It's necessary for children to eat nutritiously and healthily, and also to have fun. For this purpose, we made a giant egg bread. Why is it called egg bread? First, the weight of an embryo is 98 grams. The second is to use a small stainless steel basin as a mold. The baked bread is big and round, and looks like a giant egg. Then it is processed with rich protein and vitamins. It is a perfect breakfast to stimulate children's appetite. Let's share with you

Production steps:

Step 1: make a stainless steel small bowl, which is the artifact of making Chinese and French giant egg bread

Step 2: A, dice Taiwan sausages, green peppers and red onions. B. You fish diced blanching water, fresh peas, sweet corn grain blanching water. Bread 2

Step 3: C, heat the frying pan, pour in the right amount of olive oil (not too much, high fat content of sausage) heat, pour in a, stir fry a few times, then pour in B, stir fry together, don't stir too old, hook in the lake powder.

Step 4: D, use a sharp knife to cut a circle at the top of the giant egg bread, and press the pulp of most of the remaining bread around and at the bottom with your hand, do not dig out.

Step 5: prepared bread cup

Step 6: e, fill C's stuffing with a small spoon as much as possible to make it full of flavor. Press the top of the cut piece of bread with your hand to cover the bottom of the bread filled with stuffing. G. Wash the cucumber, cut a small strip with green clothes, put a toothpick in the middle, and insert the growing part into the top of the cut bread.

Step 7: the egg bread cup is finished.

Materials required:

Bread: 2

Sausages: right amount

Squid: moderate

Peas: moderate

Corn kernels: right amount

Red onion: right amount

Round green pepper: right amount

Olive oil: right amount

Refined salt: right amount

Starch: appropriate amount

Note: do not add soy sauce when frying. Several kinds of fillings are blanched in advance. Do not fry too old when frying. Hang thin thicken and close the soup.

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: other

Chinese PinYin : Ju Dan Mian Bao Zhong