Stir fried diced chicken with green and red peppers(qing hong la chao ji ding )

Stir fried diced chicken with green and red peppers

Introduction:

"It's very spicy. It's easy to eat. It's a hard dish that can be served at the festival banquet. In a word, it's a good choice for both daily and banquet guests. "

Production steps:

Step 1: prepare materials. Chop onion and ginger, slice garlic and set aside. Cut green and red peppers into rings.

Step 2: Mix 1 tbsp soy sauce, 2 tbsp rice wine, 1 tbsp sugar, 1 tbsp rice vinegar, 1 tbsp salt, right amount starch, and mix them evenly to make seasoning juice.

Step 3: after removing the bone of the chicken leg, chop it with the back of a knife, cut it into 1cm small pieces, and marinate it with rice wine, starch and salt for a while.

Step 4: start the pot, pour in a little corn oil, pour in the oil pepper, and stir fry the red oil.

Step 5: pour in diced chicken and stir fry.

Step 6: add onion, ginger and garlic slices to taste

Step 7: put in green and red pepper ring.

Step 8: pour in the seasoning. Stir well until starched and turn off the heat.

Materials required:

Chicken leg: 2

Green and red pepper: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Chili oil: 2 tablespoons

Soy sauce: 1 tablespoon

Yellow rice wine: 2 teaspoons

Sugar: 1 teaspoon

Rice vinegar: 1 teaspoon

Starch: right amount

Note: pepper oil can be replaced by Pixian Douban sauce~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Qing Hong La Chao Ji Ding