Stewed spareribs with carrot(hu luo bo dun pai gu )

Stewed spareribs with carrot

Introduction:

"It's a good health product in winter. In fact, it's very simple. One stick bone, two carrots and a little seasoning can be done in half an hour! Yummy, yummy, and nourishing. "

Production steps:

Step 1: wash the big stick bone and put it into the electric rice cooker. Add scallion, ginger, star anise and red pepper. Add water to the stick bone and simmer for 20 minutes.

Step 2: add some vinegar to the chamber. Wash carrots and cut them into pieces. Put them in an electric rice cooker and simmer with the bones for 10 minutes. Add appropriate amount of salt when coming out of the pot.

Step 3: put it in the container, sprinkle some scallion, and it's OK. How simple, leisurely can drink delicious bone soup.

Materials required:

Big stick bone: right amount

Carrot: 2

Star anise: 3

Scallion: 1

Ginger: 1 piece

Salt: right amount

Small red pepper: right amount

Vinegar: right amount

Note: 1, vinegar can promote the decomposition of calcium in bone. Vinegar added too early will make the soup black. 2. Add salt when you come out of the pot, it tastes more delicious.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Dun Pai Gu