Tomato and bitter gourd soup(ku gua xi hong shi pai gu tang )

Tomato and bitter gourd soup

Introduction:

"Bitter gourd and tomato spareribs soup is a very suitable Soup for summer consumption, with light taste, not greasy and rich nutrition. The light bitter taste of balsam pear combined with the sour and sweet taste of tomato makes the soup more delicious, and the sweet aftertaste makes the taste level of the soup more rich. "

Production steps:

Step 1: put the ribs into the pot in cold water and bring to a boil over high heat to remove the blood from the ribs. Take it out for use.

Step 2: slice balsam pear, tomato and ginger.

Step 3: put ginger and a clove of garlic into the pot in cold water.

Step 4: pour in the tomatoes.

Step 5: after boiling, pour in the blanched spareribs and add appropriate amount of salt. Cover the pressure cooker and press for 23 minutes.

Step 6: after opening the lid, add balsam pear and pepper according to the taste.

Step 7: take out the pan

Materials required:

Balsam pear: moderate amount

Tomatoes: right amount

Spare ribs: moderate amount

Ginger: moderate

Garlic: a slice

Salt: right amount

Pepper: right amount

Note: 1. If you are not used to bitter taste of balsam pear, you can rinse it with cold water twice to reduce the bitter taste. 2. Don't put too much garlic, too much will affect the taste of the soup.

Production difficulty: simple

Process: simmer

Production time: half an hour

Taste: light

Chinese PinYin : Ku Gua Xi Hong Shi Pai Gu Tang