Stewed pig tail with soybean(xiang nong ruan nuo huang dou men zhu wei )

Stewed pig tail with soybean

Introduction:

"Pigtail, also known as pigtail, is rich in collagen like pig's hoof. Eating it regularly can delay skin aging and make skin tight. Stewing soybeans with pigtail or pig's hoof can not only speed up the stewing of pigskin, but also remove fishy smell and improve aroma. Pigtail is full of chewiness. It's fragrant, smooth and glutinous. It's enough to serve a bowl of freshly cooked rice, pour a few spoons of soybeans and clip a few pieces of pigtail. "

Production steps:

Materials required:

Pig tail: moderate amount

Wet soybeans: moderate

Scallion: right amount

Ginger: 1 small piece

Star anise: 2 capsules

Fragrant leaves: 2 pieces

Dried pepper: 2

Soy sauce: 2 teaspoons

Old style: 2 teaspoons

Salt: right amount

Rock sugar: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Nong Ruan Nuo Huang Dou Men Zhu Wei