Spicy crucian carp(ma la ji yu )

Spicy crucian carp

Introduction:

"This is the first time I've published a recipe. I have to cook and take pictures. I'm a bit in a hurry. I hope you'll forgive me!"

Production steps:

Materials required:

Crucian carp: 2

Oil: right amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Sugar: right amount

Spicy sauce: half a pack

Green pepper: a little

A little red pepper

Garlic sprouts: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: unknown

Process: firing

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Ji Yu