Cranberry Yam Cake
Introduction:
"The anti adhesion mechanism of cranberry makes it different. It has the effects of preventing urinary tract infection, reducing periodontitis, protecting intestines and stomach, anti-aging, protecting heart, etc.; Chinese yam contains a lot of mucus protein, vitamins and trace elements, which can effectively prevent the deposition of blood lipids in the blood vessel wall, reduce blood sugar, prevent heart disease, and prolong life; cranberry and Chinese yam have many advantages What they have in common is that the cranberry yam cake made with them this time has changed the taste of the tasteless yam because of its unique acidity and rich taste. The taste is very fresh.... "
Production steps:
Step 1: leave the cranberry untouched and cut the yam into small pieces
Step 2: steam the yam in a pot until soft
Step 3: add sugar and mash yam with a spoon
Step 4: add cranberries and mix well
Step 5: add corn flour and Chengfen, mix well
Step 6: put the cranberry yam cake into the steamer and steam for 7 minutes
Step 7: let Cranberry yam cake materials cool
Step 8: take a mold to make ice skin moon cake, apply some olive oil in it, fill in the right amount of yam cake material, press firm
Step 9: after demoulding, refrigerate and take out about 1 hour to eat
Materials required:
Cranberry: moderate
Yam: right amount
Sugar: right amount
Corn flour: 1 tbsp
Chengfen: 1 tbsp
Note: if Cranberry yam cake is used as the dietotherapy food for diabetics, sugar can not be put or put less.
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Man Yue Mei Shan Yao Gao
Cranberry Yam Cake
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