Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
"Here we go! Steamed Perch! I like fish best! You can live without meat for ten days, but you can't live without fish for ten days! Ha, in addition to vegetables, fish is my favorite! Eat fish, smart
Production steps:
Materials required:
Bass: one
Ginger: right amount
Oil: right amount
Salt: right amount
Soy sauce: moderate
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
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