Fried duck gizzards with Pleurotus eryngii(xing bao gu chao ya zhen )
Fried duck gizzards with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Duck gizzard: right amount
Pleurotus eryngii: right amount
Pepper: right amount
Garlic: right amount
Salt: right amount
Oil: right amount
Soy sauce: right amount
Cooking wine: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xing Bao Gu Chao Ya Zhen
Fried duck gizzards with Pleurotus eryngii
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