Fried minced meat with cabbage(juan xin cai chao rou mo )

Fried minced meat with cabbage

Introduction:

"Cabbage can improve human immunity, prevent colds and protect the quality of life of cancer patients. Among the anti-cancer vegetables, cabbage ranked fifth. Fresh cabbage contains phytobactericide, which has antibacterial and anti-inflammatory effects. It has certain effects on sore throat, traumatic swelling, mosquito bites, stomachache and toothache. It's also good for frying minced meat. "

Production steps:

Materials required:

Cabbage: moderate

Minced pork: 50g

Ginger: 3 tablets

Oil: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Juan Xin Cai Chao Rou Mo