Never fail Cranberry biscuit(yong bu shi bai de man yue mei bing gan )

Never fail Cranberry biscuit

Introduction:

"The first time I made biscuits was to make this kind of biscuit. It was very successful and delicious, so this kind of biscuit became my favorite biscuit! I call it the cookie that never fails. "

Production steps:

Materials required:

Low gluten flour: 120g

Whole egg liquid: 1 tablespoon

Butter: 75g

Powdered sugar: 50g

Salt: 1 pinch

Dried Cranberry: 35g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Length: 20 minutes

Taste: salty and sweet

Chinese PinYin : Yong Bu Shi Bai De Man Yue Mei Bing Gan