It's home flavor - stir fried pork with chili(zhe yi kou jia xiang wei la jiao xiao chao rou )

It's home flavor - stir fried pork with chili

Introduction:

"It's a Hunan dish. What's done in the hometown is that the pepper is too small and the meat is just to match the smell of the pepper. If we buy fresh pork in the market, it is even more. Baijiu and wine are superfluous. Hunan cuisine is spicy, even if it's only a plate of green, it can be spicy to the tip of your tongue with a mouthful of white rice. Every time there is this dish on the table, I will eat two bowls of rice without any hesitation, which can satisfy my stomach steadfastly. "

Production steps:

Materials required:

Pork: moderate

Peppers: 3

Thread pepper: more than ten

Little red pepper: 4

Soy sauce: moderate

Homemade cooking wine: a little

Salt: right amount

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Zhe Yi Kou Jia Xiang Wei La Jiao Xiao Chao Rou