Pleurotus ostreatus hoof meat(ci gu ti pang rou )

Pleurotus ostreatus hoof meat

Introduction:

"It's a bit bitter to eat Cigu powder, but it tastes really good after being braised with hoof meat. Let's have a look."

Production steps:

Materials required:

Hoof meat: moderate amount

Cigu: right amount

Onion and ginger: right amount

Onion and ginger: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Ci Gu Ti Pang Rou