Fried spaghetti(chao yi da li luo xuan mian )

Fried spaghetti

Introduction:

"I remember 20 years ago, every time I went to Tianjin Street, I would buy a plate of hot fried noodles in the food street. At that time, the chef was frying delicious fried noodles in a big pot of about 50 cm. Many people could not help but stop. Children like to eat fried noodles very much, but fried noodles with lunch will become a big lump. I found that spaghetti will not stick together. Finally, I can fulfill my baby's wish. It's really delicious to make fried noodles with spaghetti. "

Production steps:

Step 1: soak the spaghetti in hot water for about 10 minutes.

Step 2: put the noodles into the boiling water pot and cook until soft

Step 3: put it into the pot to control the moisture.

Step 4: wash the turnip and set aside

Step 5: cut cooked beef into pieces, blanch mushrooms and slice carrots.

Step 6: heat the pot, add oil, add scallion, stir fry until fragrant, add mushrooms and carrot slices, stir fry.

Step 7: stir fry with turnip

Step 8: stir fry with soy sauce

Step 9: add proper amount of soy sauce after color changing

Step 10: add spaghetti

Step 11: add salt

Step 12: add pepper

Step 13: add proper amount of sesame oil

Step 14: stir fry to taste and then out of the pot

Materials required:

Carrot: 50g

Beef: 100g

Niuxincai: 200g

Spaghetti: 200g

Mushroom: 30g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Pepper: right amount

Note: 1, spaghetti with boiling water after boiling can save time. 2. Add soy sauce to make the noodles red.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Yi Da Li Luo Xuan Mian