Sesame oil and pig blood soup
Introduction:
"Nourishing blood, beautifying face, clearing lung..."
Production steps:
Step 1: after the pig blood is bought back, remove the excess blood by boiling water for standby. Put oil in the pot and add shredded ginger.
Step 2: add water, pig blood, shredded mustard, and cook together.
Step 3: cook for about 5 minutes.
Step 4: put sesame oil and scallion in the bowl. Pour in the cooked pig blood soup.
Step 5: OK, serve.
Materials required:
Pig blood: right amount
Shredded mustard: right amount
Sesame oil: appropriate amount
Scallion: right amount
Salt: right amount
Note: put some shredded ginger to remove the fishy smell
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Ma You Zhu Xue Tang
Sesame oil and pig blood soup
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