Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
"I like fish best. I'm tired of salmon. Crucian carp has many spines. Perch is suitable for light cooking. Steamed perch is my favorite."
Production steps:
Materials required:
Bass: 1
Green and red pepper: moderate amount
Ginger slices: right amount
Garlic: right amount
Steamed fish soy sauce: right amount
Salt: right amount
Yellow rice wine: right amount
matters needing attention:
Production difficulty: unknown
technology:
Production time:
Taste: Original
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
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