fried sliced pork with brown sauce(jiang bao rou )

fried sliced pork with brown sauce

Introduction:

"Before the national day, I have received the trial of ginger sauce, which is full of two large bottles. I like the packaging of plastic bottles very much. Most of the sauces bought in the past are packed in plastic bags. The more expensive ones are packed in plastic boxes or plastic cans. It's very inconvenient to take the sauces in these two kinds of packages when cooking. The control of the amount of the sauces in the plastic bags is not good, and it's very wasteful to squeeze the sauces in the end. The boxes are packed with spoons, which are stained with sauces, wasting sauces and water. The packaging of this bottle is the first time I have seen it. It's very convenient to hold it. The bottle cap is designed for convenience, and it can be opened by gently removing it. The mouth of the bottle is about the same size as the mouth of the toothpaste, and the amount of sauce can be controlled by the strength of the fingers. The main ingredients of ginger sauce are marked on the bottle. It is made from wheat flour, soybeans, glutinous rice and wheat bran. It is made by hand for 180 days. When the lid is opened, the mouth of the bottle is sealed with a sealing film. After removing the sealing film, a strong smell of soy sauce comes to my nose. Squeeze out to see, the sauce is dry, the color is dark brown. Taste it. It's rich in wheat flavor and sweet aftertaste. It's a rare good sauce. This fried meat with soy sauce is actually a kind of double cooked meat in Sichuan and Chongqing. This kind of double cooked meat does not use Pixian Douban, but only uses wheat sauce, plus green and red pepper and onion as a side dish. It has bright color, meat aroma and strong soy sauce aroma. It has a good aftertaste after eating

Production steps:

Materials required:

Pork: 300g

Green pepper: 100g

Onion: half

Peanut oil: right amount

Red pepper: right amount

Ginger sauce: 15g

Wanjiaxiang soy sauce: half spoon

Ginger: moderate

Pepper: a little

Salt: right amount

MSG: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Bao Rou