Snow clam burning fairy grass(xue ha shao xian cao )

Snow clam burning fairy grass

Introduction:

"It's really hot this summer. At the beginning of autumn, I thought of sticking qiufat. God, qiufat didn't dare to stick it. I can't bear the greasy. Let's make a light and nourishing food. When you do it, add Astragalus to supplement people's spirit. "

Production steps:

Step 1: get the materials ready.

Step 2: soak the clam in pure water.

Step 3: after soaking for 3 hours, tear off the black film on the clam. Then change the water again and top it up.

Step 4: soak for 24 hours.

Step 5: clean it with pure water.

Step 6: add a proper amount of purified water into a casserole, add Astragalus and rock sugar, bring to a boil over high heat and bring to a boil over low heat for half an hour.

Step 7: put Xiancao powder into a bowl, add water and mix well (stir with chopsticks until the pimples melt).

Step 8: put 500ml water into the pot and bring to a boil. Add Xiancao powder and mix well. Mix well, then put the pan in cold water and soak until the grass is frozen (or refrigerated).

Step 9: cut the Xiancao jelly into small pieces and add the cooked snow clam (remove the Astragalus).

Step 10: add coconut juice, honey beans and medlar and mix well.

Materials required:

Xiancao powder: 25g

Purified water: right amount

Coconut juice: right amount

Snow clam: right amount

Raisins: moderate

Astragalus: appropriate amount

Honey beans: right amount

Rock sugar: right amount

Note: 1. Don't freeze Xiancao. 2. Don't eat too much snow clams at a time. It's better to eat 2G, and more can be refrigerated. 3. Do not eat diarrhea, children should not eat.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Xue Ha Shao Xian Cao