Spare ribs with black bean sauce(dou chi pai gu )

Spare ribs with black bean sauce

Introduction:

Production steps:

Materials required:

Spareribs: 430g

Ginger slices: right amount

Scallion: right amount

Douchi: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi Pai Gu