Braised eggplant with tomato(xi hong shi shao qie zi )

Braised eggplant with tomato

Introduction:

"Tomato and eggplant, this collocation is also very classic. Mima has made this dish before, and also made it. She makes it again and then makes it again. The feeling is still different, and then makes it. Autumn tomatoes are very good. They are completely natural and ripe. It's very good to eat them raw. It's also very good to use them to stir fry sauce. So this tomato and eggplant is not the same as before. In addition, the method of changing the eggplant knife is not the same. The finished vegetables are completely different. When we were young, after the beginning of autumn, our eggplant grew old and began to taste bad. Now it's totally different. With the progress of science and technology, vegetables can be eaten at any time, and seasonal vegetables gradually become seasonal vegetables. In fact, it's very good. "

Production steps:

Step 1: material drawing.

Step 2: peel the eggplant.

Step 3: dice the eggplant.

Step 4: peel tomato and dice, chop garlic and ginger.

Step 5: add corn starch to the diced eggplant.

Step 6: mix well.

Step 7: heat the frying pan with oil and fry the diced eggplant.

Step 8: fried diced eggplant

Step 9: take the bowl, mix salt with tomato sauce, add water and starch to make sauce.

Step 10: heat the oil in the frying pan and fry the garlic.

Step 11: put down the diced tomatoes and stir fry the sauce.

Step 12: put down the diced tomatoes and stir fry the sauce.

Step 13: add the fried diced eggplant

Step 14: stir fry well, add a little sugar and pour in the sauce.

Step 15: out of the pot.

Materials required:

Eggplant: moderate

Tomatoes: right amount

Garlic: right amount

Ginger: right amount

Starch: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Ketchup: right amount

Cooking oil: proper amount

Note: 1, eggplant to skin, on the one hand to see their own habits, on the one hand to see the quality of eggplant, more casual. 2. There are many ways to peel tomatoes. You can burn them on fire or boil them in water. In a word, if you want to go, you can do it. It doesn't matter if you don't want to go. 3. Grab the dry starch on the eggplant and fry it a little. 4. With tomato sauce, the flavor of this dish is better.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Shao Qie Zi