Cowpea lollipop(jiang dou bang bang tang )

Cowpea lollipop

Introduction:

Production steps:

Step 1: raw materials

Step 2: marinate cowpeas in salt water for half an hour

Step 3: cook in a pan and let cool

Step 4: make lollipops with toothpicks

Step 5: mix the bean paste, soybean paste, soy sauce, oyster sauce, sesame oil, white vinegar, onion, ginger and garlic powder, and mix them into juice

Step 6: put the plate on the table

Materials required:

Cowpea: 150g

Toothpicks: some

Bean paste: right amount

Soy sauce: right amount

Soy sauce: moderate

Oyster sauce: right amount

White vinegar: right amount

Sesame oil: appropriate amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Cool white: moderate

Note: 1. Choose the tender cowpea; 2. It's not easy to break the cowpea after soaking in salt water; 3. Put less of each kind of material for juice mixing

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jiang Dou Bang Bang Tang