Pork bone and kelp soup(hai dai ping guo zhu gu tang )

Pork bone and kelp soup

Introduction:

"In recent years, I have become very fond of soup. I especially like to take the time to cook a pot slowly over a low fire. After a few hours, the whole room is filled with a warm smell. Apple and kelp are not the boundary of food, this strange way is Guangdong friends taught me, taste wonderful. Soup always makes people feel warm and cold. Make a pot of good soup for your beloved. "

Production steps:

Materials required:

Pig bone: 1

Kelp: right amount

Apple: 1

Ginger: right amount

Huadiao wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Hai Dai Ping Guo Zhu Gu Tang