Lemon honey Chifeng cake(ning meng feng mi qi feng dan gao )

Lemon honey Chifeng cake

Introduction:

"Although it's Qifeng cake, it's easy to succeed, because lemon is a good acidity regulator, which can keep the protein upright and not easy to defoaming. But Qi Feng is always a weak little lover. Don't be too violent. "

Production steps:

Materials required:

Eggs: 3

Lemon: 1 / 2

Olive oil / edible oil: 25g

Honey: 15g

Low gluten flour: 60g

Combed powder: 1g (can not be put)

Sugar: 40g

Milk / water: 40ml

matters needing attention:

Production difficulty: simple

Baking technology

Production time: one hour

Taste: sweet

Chinese PinYin : Ning Meng Feng Mi Qi Feng Dan Gao