Coconut cream bread(ye rong jia xin nai you mian bao )

Coconut cream bread

Introduction:

"There's a little light cream at home. I don't want to make cakes. I don't like cakes at all. I'm really tired of it. Suddenly I think of this kind of coconut cream bag in my hometown. It happens that there are coconut at home. The materials are complete. I'll try it today. I didn't expect it to be successful. It tastes great. It's mainly not greasy. "

Production steps:

Step 1: mix the flour with sugar. The yeast is heated and added

Step 2: add an egg. Use chopsticks to break it up. Add milk or water slowly. Stir until there is no powder and knead into a ball.

Step 3: knead and add softened butter.

Step 4: make the dough and ferment twice as much. Take out the "exhaust valve".

Step 5: take a part of it and roll it out.

Step 6: roll from one end to olive shape.

Step 7: expand the fermentation volume after placing. Brush with the egg. Put it in the oven 180 degrees. 15-25 minutes.

Step 8: cream and sugar. I didn't like the original flavor of the cream, so I added jam.

Step 9: take out the baked bread and let it cool. Cut in the middle. It's not cut. Spread jam on the surface. Sprinkle with coconut.

Step 10: squeeze the cream in the middle. Done.

Step 11: coconut and cream are a perfect match. Two at a time.

Step 12: delicious but not greasy. The second time I made it with jam, it was more delicious.

Materials required:

High gluten flour: 200g

Sugar: 25g

Yeast: 4 g

Egg: 1

Butter: 50g

Cream: 100g

Jam: right amount

Coconut: right amount

Note: when making bread, you can add water or milk, add a little bit, don't pour in at one time, if there is milk powder, add milk powder, it will taste more fragrant. In fact, only 25 grams of white granulated sugar are used for bread body. That's enough. The cream is sweet. You don't need too much sugar. The original cream is too greasy. It still tastes like jam after adding jam. Sweet but not greasy. Let's have a try.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ye Rong Jia Xin Nai You Mian Bao