Stewed rice with lentils(bian dou hui fan )

Stewed rice with lentils

Introduction:

"When I was a child, lentil risotto was the most common meal that my grandfather and grandfather cooked. The method is simple, the taste is super good, every time I can eat a big bowl full, after eating it will be more than enough. When I grow up, my grandmother and grandfather are old and can't cook. The lentil stewed rice made with the recipe in mind, accompanied by garlic sauce, is still the taste of childhood

Production steps:

Step 1: choose and wash the lentils, and cut them into 1cm segments.

Step 2: cut green onion and slice garlic. Prepare more garlic and chop it into small pieces.

Step 3: mix bean paste with minced garlic, add a little salt and sesame oil as you like, mix well and set aside.

Step 4: mix the garlic sauce and set aside.

Step 5: add a little oil to the frying pan, add onion and garlic into the frying pan.

Step 6: add the cut lentils, stir fry for a while, add a little soy sauce, soy sauce and a little salt. Continue to stir fry.

Step 7: stir fry until the lentils are slightly colored, add hot water, the amount of water is slightly lower than the lentils, not too much. Too much rice is easy to soak rotten, too little lentils are easy to unripe, so the amount of water must be controlled.

Step 8: after adding water, put the steamed rice or the leftover rice on the lentils instead of scraping, that is, put the big ones on the lentils, and never smash them again. This ensures that the meal does not boil.

Step 9: after the water under the lentils is dried, the rice is steamed hot. At this time, shovel the rice, mash it, mix it with lentils, turn off the heat and start the pot.

Step 10: after the rice is ready, when eating, put the rice in a bowl, mix a spoonful of garlic sauce in the rice, mix well and eat together. It's delicious.

Materials required:

Lentils: moderate

Rice: right amount

Bean paste: right amount

Garlic: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: lentil stewed rice is very simple, but we should pay attention to the following points: first, the lentils should be cut into small sections, in order to ensure that the lentils are easy to boil, and not to steam the rice; second, when frying lentils, you can put a little more soy sauce, so that the rice will have the color of soy sauce, and you will have more appetite; third, when the rice is put on the lentils, you must not stir it up If it's new steamed rice, it's better to cool it and then stew it with lentils. Otherwise, the rice will not taste good if it's too sticky. Fourth, rice must be accompanied by garlic sauce to taste. When mixing, you should mix a little and eat a little. Don't mix a bowl of rice all at once. When the rice is cold, it's not delicious, and it's easy to control the amount. It's too salty.

Production difficulty: simple

Craft: Stew

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bian Dou Hui Fan