Fried fish fillet with celery(jia chang xiao chao xi qin chao yu pian )

Fried fish fillet with celery

Introduction:

"The Spring Festival is coming, so I'll cook some home cooked dishes for my friends' reference. Today, I'd like to make a light and delicious "fried fish fillet with celery" and present it to you. The main methods are as follows; "

Production steps:

Step 1: first, paste the sliced fish into slices, then add salt and Shaoxing wine into the slices.

Step 2: add appropriate amount of starch after the bottom taste is good, and grasp well for reserve.

Step 3: mix in a bowl; put salt and monosodium glutamate in the bowl first.

Step 4: add white pepper and a little sugar.

Step 5: drop a few drops of Shaojiu into the bowl, then add a little water starch.

Step 6: add a little water and mix well.

Step 7: Boil the water in the pot, put the celery and red pepper into the pot and fly the water.

Step 8: remove and cool.

Step 9: take the fish fillets out of the water.

Step 10: in another pot, add the base oil, add onion and ginger slices, and saute until fragrant.

Step 11: then pour in all the ingredients, stir fry well and cook in a bowl.

Step 12: stir fry the bowl of Euryale ferox in the pot for several times, and then paste with the sauce.

Materials required:

Anchovy: 200g

Celery slice: 200g

Red pepper slices: 60g

Ginger slices: 15g

Scallion slices: 15g

Salt: 3 G

MSG: 2G

Sugar: 5g

White pepper: 1g

Shaojiu: 20g

Starch: appropriate amount

Cooking oil: proper amount

Note: this dish features: bright color, light vegetables, smooth fish, crisp celery, simple production, delicious taste. Warm tips: 1. The size and thickness of the fillets should be uniform, and the fillets should not be scratched during the pulping, so as to keep the integrity of the fillets as far as possible; 2. The celery should be cooled quickly after flying in the water, so as to keep the dish green and taste good. 3. Sliced fish with water is healthy because it has no oil. Big spoon of this private fried "celery fried fish" is ready, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Xiao Chao Xi Qin Chao Yu Pian