Pickled celery(jiang xiang qin cai )

Pickled celery

Introduction:

"My daughter likes the taste of ginger sauce very much. Recently, when I cook, I often ask me to use it as seasoning. Therefore, in order to meet her needs, I use ginger sauce to cook as long as it is suitable for vegetables. Yesterday, I bought a handful of fresh celery. I wanted to cook it with oyster sauce. Thinking of my daughter's request, I changed the pattern and tried to fry it with ginger sauce. As a result, it tastes good. My daughter likes it very much, and my cooking mother is very happy. "

Production steps:

Step 1: oil in a hot pan, saute shallot and ginger, pour in celery section, stir well over high heat.

Step 2: pour in the fried pork shreds and stir well again.

Step 3: add a spoonful of ginger sauce to mix.

Step 4: add a little hot water and medium heat for two minutes.

Step 5: season with a little salt.

Step 6: add a little chicken essence to taste, and then out of the pot.

Materials required:

Celery: 300g

Shredded pork: 50g (fried)

Onion powder: appropriate amount

Ginger powder: appropriate amount

Oil: right amount

Ginger sauce: 1 teaspoon

Salt: a little

Chicken essence: a little

Note: ginger sauce is salty, so when cooking, add salt or not.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Qin Cai