Secret cookies, biscuit favorite(mi zhi qu qi bing gan zui ai )

Secret cookies, biscuit favorite

Introduction:

"Every time I send out the menu, I worry that I don't have a good SLR... Ok... Make do with it... I made two cookies today, and the first one was eaten before I took a good photo... This cookie is really delicious, much better than the one I bought. It's totally safe and no additives ~ rest assured cookie."

Production steps:

Step 1: sift 30g milk powder twice

Step 2: low powder 170g to. Because there is loss in the process of each screening, it is best to screen more than 3 g

Step 3: sugar 20g. If you don't like sweet, don't add sugar. The first time, it tastes good without sugar

Step 4: 135g butter, put in the microwave oven for 40 seconds. Save the time of smooth beating in the egg beater, and it is easier to pass

Step 5: melted butter

Step 6: pour milk and cream together. Pour in twice

Step 7: add the butter to the sifted sugar powder and beat smoothly

Step 8: add the mixture of milk and cream. Add in two times. Add half of the mixture at one time. Add the second time after complete fusion

Step 9: add sugar until there are lines

Step 10: sorry, the picture is small. I try my best to show you the degree of whipping. At the beginning, the butter liquid had relatively large lines

Step 11: my egg beater is in gear 12. I played in gear 10 for about 3 minutes. It's like this. There are delicate lines. For the taste of cookies, I continue to play

Step 12: until the liquid turns light yellow and the lines are fine

Step 13: pour in the sifted low powder. Because the mixing is not uniform with rubber every time, always use the lowest gear of the egg beater to mix evenly. There is no need to worry about the reasons such as the band

Step 14: pour the sifted milk powder and stir it with the egg beater. Prepare to put it into the flower mounting bag

Step 15: cookies are easier to use with this big head

Step 16: pour the spare paste into the parquet and squeeze it onto the baking tray

Step 17: just a little space in the middle

Step 18: bake at 355 ℃ for 10 minutes, then bake at 320 ℃ for 5 minutes. The temperature of Canadian oven is just right. Friends in China often look at it when baking

Step 19: good color, great taste ~ very soft

Materials required:

Low powder: 170g

Sugar powder: 60g

Milk: 15g

Light cream: 20g

Milk powder: 30g

Sugar: 20g

135g: butter

Note: 1. Milk and cream can be mixed together, pour into the butter in two times, and then pour the second time after the first time. If there is no grain after a long time, you can put a little cream properly. 2. Milk powder, low powder and sugar powder need to be screened several times to ensure the taste of the cookie. 3. Remember to look at the cookie during baking, don't overdo it, You can contact me. I will send you a big picture~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Mi Zhi Qu Qi Bing Gan Zui Ai