Beef and vegetable soup(niu rou shu cai tang )
Beef and vegetable soup
Introduction:
“.”
Production steps:
Materials required:
Beef: 600g
Sauerkraut: 300g
Chicory: 30g
A packet of seasoning
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Niu Rou Shu Cai Tang
Beef and vegetable soup
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