Roasted cumin mutton roll(kao zi ran yang rou juan )

Roasted cumin mutton roll

Introduction:

"Fry a plate of cumin mutton, and make a mutton roll with the rest. The color is golden, the skin is crisp and the meat is fragrant, and the sesame on the surface is crispy and delicious. It's delicious! Let's have a try! Cumin is fragrant and strong. It can regulate qi and appetizer, expel wind and relieve pain. Processing mutton with cumin can remove fishiness and greasiness, make its meat more delicious and fragrant, and increase people's appetite. "

Production steps:

Step 1: prepare materials.

Step 2: roll the cake into a rectangle and divide it into three parts.

Step 3: put the fried mutton into a crust.

Step 4: roll up from the bottom.

Step 5: brush a layer of egg liquid on the surface of the rolled mutton roll, and then sprinkle with sesame seeds.

Step 6: put it in the oven and bake at 180 degrees for 20 minutes.

Step 7: crispy and delicious.

Materials required:

Cumin mutton: a dish

Waffles: two

Eggs: right amount

Sesame: right amount

Note: if you don't like mutton, you can use pork or beef instead.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kao Zi Ran Yang Rou Juan