Abalone with mashed garlic(suan ni bao yu )
Abalone with mashed garlic
Introduction:
"In fact, it's better to steamed abalone, but my husband likes to eat mashed garlic, so it's not easy to be his wife..."
Production steps:
Materials required:
Abalone: moderate
Mashed garlic: right amount
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Olive oil: right amount
Shallot: moderate
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan Ni Bao Yu
Abalone with mashed garlic
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