Rippling blue waves(bi bo dang yang )

Rippling blue waves

Introduction:

"Close your eyes... Take a deep breath... Imagine... Green, green kelp floating in the soup, like seaweed in the sea - full of vitality. Whether the tender meat swimming in it looks like the sea creatures shuttling through the sea grass. Deep sea scene, colorful... Red coral, white shellfish, green

Production steps:

Step 1: food preparation.

Step 2: shredding kelp, slicing garlic, salt in minced meat, pepper, sweet potato powder (starch)

Step 3: cook kelp first.

Step 4: when cooking kelp, put salt, pepper, cooking wine and sweet potato powder into the minced meat, and then pour some water into the minced meat for several times, stirring along one direction.

Step 5: cool the oil in a hot pan and stir fry the garlic in a medium or small heat.

Step 6: season with salt.

Step 7: pour the kelp soup into the pot

Step 8: pick in the minced meat with chopsticks and cook it.

Step 9: it tastes good. (^o^)/~

Materials required:

Kelp: right amount

Minced meat: moderate

Garlic: right amount

Oil: right amount

Salt: right amount

Pepper: right amount

Starch: right amount

Cooking wine: moderate

Note: when cooking kelp, you can put some salt, which is more delicious.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bi Bo Dang Yang