Braised taro with bean curd(hong shao yu tou dou fu rou bao )
Braised taro with bean curd
Introduction:
Production steps:
Materials required:
Pork: moderate
Bean curd: right amount
Taro: 400g
Salt: right amount
Sugar: right amount
Pepper: right amount
Chicken essence: appropriate amount
Old style: moderate
Soy sauce: right amount
Sesame oil: appropriate amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Yu Tou Dou Fu Rou Bao
Braised taro with bean curd
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