Sauteed Tofu, Home Style(jia chang dou fu )

Sauteed Tofu, Home Style

Introduction:

"Some dishes may not be famous dishes or expensive materials, but they are dishes that we never forget. The dishes are very common, but they are unforgettable. No matter where you go, you can remember your taste! This is home cooking! Home style tofu is one of my husband's favorite home style dishes. He said that this dish is more delicious than the meat in the restaurant

Production steps:

Step 1: wash all materials and set aside.

Step 2: cut tofu into cubes and set aside.

Step 3: cut onion and garlic seedling, slice pepper and garlic.

Step 4: put oil in the hot pot, pour in the tofu, and quickly spread it out.

Step 5: turn it over when one side is golden.

Step 6: take out the fried tofu and drain the oil.

Step 7: leave oil in the pan, add garlic and stir fry until fragrant.

Step 8: add bean curd, garlic sprouts, scallion root, pepper, oyster sauce, soy sauce, stir fry.

Step 9: add a small amount of boiling water, salt, chicken essence, garlic leaves and scallion leaves, stir fry for a while. Out of the pot.

Step 10: home style tofu is on the table!

Materials required:

Tofu: 500g

Garlic sprouts: 2

Scallion: 1

Garlic cloves: 4

Pepper: 1

Oil: 200g

Oyster sauce: 1 teaspoon

Raw soy sauce: 1 teaspoon

Salt: 1 tbsp

Chicken essence: 1 teaspoon

Boiling water: 50ml

Note: 1, deep fried bean curd oil to more fire to be more good to fry. 2. When frying tofu, the pot must be leveled immediately, otherwise it will be difficult to make it stick to the pot for a long time. 3. Tofu can't be cut too thin or too thick. 0.5cm thick is suitable. The fried tofu is crisp outside and tender inside. It tastes very good.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Dou Fu