Sauted chicken gizzards with pepper(pao jiao bao ji zhen )

Sauted chicken gizzards with pepper

Introduction:

Production steps:

Step 1: first cut the chicken gizzard into thin slices, put it into a bowl, add appropriate amount of vinegar, grasp it evenly by hand, and marinate for five minutes;

Step 2: Rinse chicken gizzards with clean water and drain them;

Step 3: wash celery and cut into sections. Cut ginger, garlic and pickled pepper well. Reserve Pixian bean paste;

Step 4: add soy sauce, flour, cooking wine, salt, pepper, vinegar, sugar and a small amount of water into the bowl with ginger and garlic slices to make the sauce;

Step 5: put oil in the pan and stir fry Pixian Douban slowly,

Step 6: add pickled peppers to saute until fragrant;

Step 7: stir fry the dried chicken gizzards after fragrant, stir fry quickly over high heat until the chicken gizzards change color;

Step 8: add the prepared sauce;

Step 9: stir fry a few times, let the chicken gizzard evenly wrapped in juice, put in the prepared celery, stir fry a few times quickly, then turn off the fire;

Step 10: take out the pot and put it on the plate.

Materials required:

Chicken gizzards: 5-6

Pickled peppers: 8-10

Celery: 1

Cooking wine: moderate

Raw powder: appropriate amount

Sugar: right amount

Pepper: right amount

Ginger and garlic: right amount

Soy sauce: moderate

Oil salt: right amount

Pixian Douban: moderate

Note: 1. Chicken gizzard should be cleaned, and vinegar is very effective for cleaning the peculiar smell of animal viscera; 2. Because it is fried, the time should be short, so the sauce should be prepared in advance; 3. In order to keep the crispy taste of chicken gizzard, the chicken gizzard should be cut thin, and the frying time should not be too long; 4. If the side dish is not easy to be cooked, please deal with it in advance, and the side dish can be pre cooked first 5. Pickled peppers and Pixian Douban are salty, so the salt should be less than usual; 6. Chicken gizzard is internal organs, although delicious, but the cholesterol content is high, so it is not suitable for people with high blood fat to eat more.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Pao Jiao Bao Ji Zhen