Mixed cucumber with Tremella(yin er ban huang gua )

Mixed cucumber with Tremella

Introduction:

"It's getting hotter and hotter, and many people don't have a good appetite. At this time, a cool mixed dish is most suitable for appetizers... Perfect for summer... Tremella: fungus Tremella family, also known as white fungus, snow fungus, tremella, etc. Tremella fuciformis is sweet in taste and flat in nature. It belongs to the lung, stomach and kidney meridians. It has the effects of strengthening essence, tonifying kidney, moistening intestines, benefiting stomach, tonifying Qi, harmonizing blood, strengthening heart, nourishing Yin, moistening lung, generating body fluid, strengthening body, tonifying brain, refreshing, beautifying, rejuvenating skin and prolonging life. It is used to treat lung heat cough, lung dry cough, irregular menstruation, gastritis, constipation and other diseases. It is not affected by ginseng antler and so on Warm nourishing patients are a good tonic

Production steps:

Step 1: first of all, soak the tremella and blanch it. I also add a little green pepper.

Step 2: smash the cucumber, which is more delicious than the cut cucumber.

Step 3: add salt, monosodium glutamate, a little soy sauce, sugar, vinegar, chili powder and mix well.

Step 4: fried garlic this step is very important to taste, general cold dishes are raw garlic mixed, but not fried garlic that kind of unique flavor, so I still choose fried, you can also try oh... Fry until golden and pour on it.

Step 5: a perfect and simple Tremella with cucumber is good, let's try it.

Materials required:

Tremella: right amount

Green pepper: right amount

Cucumber: moderate

Minced garlic: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Chili powder: appropriate amount

Note: how to choose Tremella: look. First class product: the color of the ear piece is bright white, only yellowish, glossy, the flower is light and loose, the flesh is thick, tough and elastic, and the peduncle has no ear foot, black spot, impurity, etc. After soaking in water, the expansion rate of dry ear can reach more than 15 times. Second grade product: the color of ear piece is white and slightly beige, the flower is generally loose and glossy, the flesh is thick and elastic, the small flower should not exceed 10% - 15%, and the peduncle should be slightly ear peduncle. The swelling rate of dry ear was more than 12 times after soaking in water. Smell. The quality of fresh tremella, should be no acid, odor, odor, etc. Stored for a long time, the color of Tremella chensinensis not only turns yellow gradually, but also has acid gas or other unpleasant odor due to the denaturation of protein and fat components. Try it. Tremella itself should be tasteless, so you can try a little when you buy it. If it has a stimulating or spicy feeling to the tongue, it proves that this kind of Tremella is made of sulfur.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Yin Er Ban Huang Gua