Jade pearl balls(fei cui zhen zhu wan zi )

Jade pearl balls

Introduction:

It has good health care effect. According to the dictionary of traditional Chinese medicine, water chestnut is sweet, slightly cold and non-toxic. It has the functions of warming, benefiting qi, clearing heat, appetizing, digesting and resolving phlegm. According to traditional Chinese medicine, water chestnut is sweet and cold in nature, and has the functions of clearing heat and resolving phlegm, promoting body fluid and appetizing, improving eyesight and clearing sound, and eliminating food and sobering up. Clinically, it can be used for febrile disease, thirst, phlegm heat cough, sore throat, adverse urination, bloody stool, wart and other diseases

Production steps:

Step 1: prepare materials.

Step 2: put the sago into the boiling water pot to grow your hair.

Step 3: make the sago crystal clear.

Step 4: Juice spinach.

Step 5: filter the juice.

Step 6: soak the soaked sago in spinach juice.

Step 7: white Simmy turns green.

Step 8: chop the horseshoe.

Step 9: put into the prepared meat stuffing, add scallion, ginger, appropriate amount of rice wine, salt seasoning, and beat with hands, grasp well.

Step 10: squeeze the meat stuffing into small balls by hand, put the right amount of dyed sago on the bottom of the plate, squeeze the balls directly into the plate and dip them in pearls. In order to make the sago more evenly wrapped, you can also take the right amount of sago by hand and repeatedly wrap the meatballs.

Step 11: put the balls wrapped with pearls into the pot and steam for 5 minutes.

Step 12: at the same time, put water in the frying pan, add salt, starch and a little oil to make the sauce.

Step 13: pour on the steamed balls.

Materials required:

Pork stuffing: 150g

Simmy: 100g

Spinach: 50g

Horseshoe: 100g

Onion: one

Jiang: one piece

Yellow rice wine: right amount

Salt: right amount

Note: 1. Simmer must use boiling water pot, never cold water pot. 2. In the process of hair care, it is necessary to often stir and add appropriate amount of cold water, and slowly raise the hair with a small fire, otherwise it is easy to die.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Fei Cui Zhen Zhu Wan Zi