Stir fried pork large intestine with chili(jian jiao chao lu shui zhu da chang )

Stir fried pork large intestine with chili

Introduction:

"Yesterday, someone in the countryside sent pig intestines to his family. Unfortunately, the food was ready at that time. Later, he washed the intestines and made them into brine intestines. This morning, I bought half a catty of peppers for stir frying marinated pig large intestine. It's so delicious. Put it on the table and the family will eat it up soon. "

Production steps:

Step 1: wash the pig's large intestine with salt to clean the mucus, and then rinse it. Then prepare the brine (clear water, with the amount of pig's large intestine, add a little star anise powder, soy sauce, salt), wait for the brine to boil, put in the pig's large intestine, boil for an hour, and then turn off the fire. Let the pig large intestine soak in the brine, the longer the soaking time, the better the taste. [there is no brine at home, so you can only make a simple brine at home]

Step 2: cut the pig's large intestine, cut the red onion properly and set aside

Step 3: cut pepper into diamond shape

Step 4: heat the pot, add the red onion and stir until fragrant, then pour in the large intestine of the pig and stir fry for 4 minutes, then set aside.

Step 5: heat the pot, pour in the pepper, sprinkle with salt, stir fry the pepper for about two minutes.

Step 6: pour in the large intestine and stir fry it together. Finally, sprinkle some wine and stir fry it for another minute. You can eat it.

Materials required:

Pig large intestine: three jin

Pepper: half a catty

Red onion: right amount

Star anise powder: right amount

Soy sauce: right amount

Salt: right amount

Note: ① there is a lot of oil in the large intestine, so I need to buy more when I buy it. When I wash the large intestine, I have stripped all the oil from the intestine, so the amount of stewed large intestine will be greatly reduced. Friends who like to eat must buy more fresh large intestine. ② The cooking time of this recipe is 10 minutes, which does not include the time of stewing pig's large intestine, because I stewed the pig's large intestine in advance. The time of stewing is generally one hour. After the fire is off, let the pig's large intestine soak in the marinade. The longer the time of soaking, the more delicious the pig's large intestine will be, and the pig's large intestine can continue to simmer. ③ Like to eat spicy, you can add some pepper, spicy more cool. If you don't like spicy, you can change the hot pepper into soybean sprouts, pickles are a good choice. It's just a little bit of star anise sauce, but it's not bad. 】

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Chao Lu Shui Zhu Da Chang