Stir fried noodles
Introduction:
"It's our kitchen specialty It's slightly spicy. It's one of the special dishes in Xinjiang. "
Production steps:
Materials required:
Mutton: 200g
Noodles: 200g
Onion: 100g
Leek: 200g
Chili: 100g
: appropriate amount
Old style: 1 spoonful
Donggu soy sauce: 1 tbsp
Fresh salt: 5g
MSG: 5g
Chicken essence: 5g
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Gan Bian Chao Mian
Stir fried noodles
Fried noodles with vegetables. Za Shu Su Chao Mian
Cake making with rice cooker. Dian Fan Bao Zhi Zuo Dan Gao
Fried rice noodles with shredded pork and bean sprouts. Rou Si Dou Ya Chao He Fen
Noodles with Pleurotus eryngii and shredded pork. Xing Bao Gu Rou Si Mian
Steamed meat with glutinous rice and bean curd. Nuo Mi Fu Ru Zheng Rou
Spicy chicken wings in pot. Ma La Xiang Guo Ji Chi
Steamed bread with red dates and roses. Hong Zao Mei Gui Hua Man Tou