Fried Chongyang cake(xiang jian zhong yang gao )

Fried Chongyang cake

Introduction:

"After the Double Ninth Festival, there must be no double ninth cake.".. In the spirit of not wasting, we can use this method to turn the remaining Chongyang cake into a delicious food. "

Production steps:

Step 1: prepare some unfinished Chongyang cakes.

Step 2: cut it into pieces of moderate size.

Step 3: if your cake is hard and dry. Fry it in the water and it will come out.

Step 4: get up the oil pan.. It's OK to make the cake golden over medium heat!

Step 5: ha ha.. Is it like Guoba... It's all stuck together.

Materials required:

Chongyang cake: right amount

Oil: right amount

Note: Although the cake is cooked. But it can't be fried in a big fire. Otherwise it's not hot inside, it's scorched outside..

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiang Jian Zhong Yang Gao